PUFF PASTRY CROQUETTES WITH SAFFRON RISOTTO

How to cook PUFF PASTRY CROQUETTES with Saffron?

Ingredients:

Here you will find the recipe for Puff Pastry Croquettes with Saffron:

• 1 roll of puff pastry
• 80 g. of rice for risotto
• 1/2 small onion
• 1 egg
• 2 knobs of butter
• 1 l. of vegetable broth
• extra virgin olive oil
• 1 sachet of saffron
• ½ glass of white wine
• 2 tablespoons of Parmesan cheese

Preparation

1. In a saucepan, prepare a sauté with oil and a knob of butter, and brown the onion. Pour in the rice and toast it, being careful not to let it stick, when you feel the grain is very crunchy, sprinkle with white wine and let it evaporate. Pour plenty of broth, and cook the rice, stirring well, when almost cooked, add the saffron and melt evenly in the risotto.
2. In the meantime, obtain 8 squares of puff pastry, each 14cm on the side. Whisk the risotto, when cooked, adding a knob of butter and 2 tablespoons of grated Parmesan cheese. Pour the risotto into the individual squares of pasta and close them in a roll.
3. Put the rolls on the baking tray, brush them with egg, and bake at 180 ° for 10 minutes, then serve.

Love quality? Visit our premium products.