Uses of Saffron in food

Fruit Compote with Saffron


How to make Fruit compote with saffron?


Here you will find the recipe for fruit compote with saffron:

  • 1 orange
  • 150 g. of strawberries
  • 100 g. of blackberries
  • 75 g. of sugar
  • ½ glass of white wine
  • 250 g. of milk
  • 20 g. of white flour
  • 2 egg yolks
  • 1 sachet of saffron


  1. Squeeze an orange, and put the juice in a pan with 2 tablespoons of sugar and the wine. Cook until the syrup has shrunk. In a bowl, with a whisk, whip the egg yolks with the remaining sugar and add the flour, making sure that no lumps form.
  2. Dilute the saffron with the hot milk and pour it into the mixture; bring it to a boil over low heat for about 10 minutes. Let it cool down. Add the orange syrup and divide the cream into four bowls. Serve cold garnished with strawberries and blackberries.

This fruit compote is a very healthy dish for your immune system. Using saffron as an ingredient can help boost the effects, as saffron can be used in different forms to give it not only an extraordinary taste but also affect your health care system.

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